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Developer of the Glycemic Index, Dr. David Jenkins became a vegetarian when his mother tried to feed him his pet chicken as a teen. In his Talk, he discusses how various diets can change both your health and the environment, and why we believe certain foods are ‘healthy’ when in reality they may be harmful. He has received many National and International awards in recognition of his contribution to nutrition research, believing in the value of plant-based diets and their health benefits. He also believes that diets have to be environmentally sustainable.