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Ingredients & Supplies: • Dried rosehips • Carrier oil (e.g., sweet almond oil, jojoba oil, olive oil, or sunflower oil) • Clean, sterilized jar with a tight-fitting lid • Fine mesh strainer or cheesecloth • Dark glass bottles for storage Instructions: 1. Prepare the Rosehips: • Crush or grind the dried rosehips slightly to break them open. This increases the surface area for the oil to absorb the nutrients. You can use a mortar and pestle or a blender on a low setting. • Ensure the rosehips are fully dry to avoid introducing moisture, which can cause the oil to spoil. 2. Fill the Jar: • Place the crushed rosehips into your sterilized jar, filling it about halfway to three-quarters full. 3. Add Carrier Oil: • Pour your chosen carrier oil over the rosehips, ensuring they are completely submerged. Leave about an inch of space at the top of the jar to allow for expansion. 4. Infusion Methods: Method 1: Cold Infusion (Slow Method) • Seal the jar tightly and place it in a warm, sunny spot (like a windowsill) for 4-6 weeks. • Shake the jar gently every day to encourage the infusion process and prevent air pockets from forming. • After the infusion period, strain the oil through a cheesecloth or fine mesh strainer to remove the rosehips. Squeeze out any excess oil from the plant material. Method 2: Heat Infusion (Faster Method) • Place the jar in a double boiler or a slow cooker filled with water (set to low heat). Make sure the water level is below the top of the jar. • Let it heat gently for 4-6 hours. Ensure the oil does not get too hot to avoid damaging the nutrients. • Once infused, remove from heat and allow the oil to cool. Strain the oil through a cheesecloth or fine mesh strainer. 5. Storage: • Pour the strained oil into dark glass bottles to protect it from light, which can degrade its quality. • Store the oil in a cool, dark place, and it should last for up to a year. Tips: • Optional Additions: You can enhance your rosehip oil by adding a few drops of essential oils like lavender, rosemary, or frankincense for extra skin benefits. • Check for Spoilage: If the oil develops an off smell or becomes cloudy, it may have gone rancid or moldy and should be discarded. Rosehip-infused oil is rich in vitamins, antioxidants, and essential fatty acids, making it excellent for nourishing skin, healing scars, reducing wrinkles, and soothing inflammation.