Скачать с ютуб कांदा लसूण चिकन मसाला बनाने का तरीका | Kolhapuri Kanda Lasoon Masala | Sanjeev Kapoor Khazana в хорошем качестве

कांदा लसूण चिकन मसाला बनाने का तरीका | Kolhapuri Kanda Lasoon Masala | Sanjeev Kapoor Khazana

This masala is popular in the Maharashtrian cuisine. It's a blend of sun-dried onions and garlic along with the popular whole spices which will add that extra zing to your food. Here is a classic yet versatile Maharashtrian Masala- Kanda Lasoon Masala. It adds extra zingy flavor to dal, veggies or whatever you cook. You can also use it for seasoning. Cook once, store and enjoy for months. Whole spices, red chili, garlic and sun-dried onion are dry roasted and blend to make this flavorful masala. Try it for sure. कांदा लसूण मसाला | Kanda Lasoon Masala | कांदा लसूण चिकन मसाला बनाने का तरीका | Kolhapuri Kanda Lasoon Masala | Sanjeev Kapoor Khazana KANDA LASOON MASALA "0:30 add white sesame seeds 1:00 add garlic 1:08 add sun dried onion 1:18 add dried coconut 1:35 add dried red chili " #कांदालसूणमसाला #KandaLasoonMasala #SanjeevKapoorKhazana Ingredients 100 grams sun dried onion 50 grams garlic cloves 2 grams cumin seeds 2 grams cloves 1 gram cobra saffron (naag kesar) 2 grams black peppercorns 10-12 green cardamoms 3 star anise 1 inch cinnamon stick 1 mace blade 1 gram black cumin (kala jeera) 1 gram rock asafoetida (hing) 2 grams white sesame seeds 3 bay leaves ½ cup coriander seeds 1 tbsp oil ½ grated dried coconut (khopra) 50 grams dried bedgi red chillies 50 grams dried pandi red chillies Method 1. Dry roast cumin seeds, cloves, cobra saffron, black peppercorns, green cardamoms, star anise, cinnamon stck, blade, black cumin, asafoetida, white sesame seeds, bay leaves and coriander seeds till fragrant. Transfer in a bowl and set aside to cool. 2. Heat oil in a kadai. Add garlic and sauté for 1-2 minutes. Add sun dried onion and sauté for 2-3 minutes. 3. Add coconut and sauté for 1-2 minutes. Set aside to cool. 4. Dry roast dried bedgi red chillies and dried pandi red chillies for 1-2 minutes. Set aside to cool. 5. Transfer the roasted spices in a blender jar and blend to a coarse powder. Add the dried red chillies and continue to blend to a coarse powder. Add the roasted garlic and onion and blend again till a coarse mixture is formed. 6. Store in an air tight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #KandaLasoonMasala, कांदा लसूण मसाला, kanda lasoon masala, kolhapuri kanda lehsun masala recipe, how to make market style kanda lasun masala at thome, healthy lasoon kandha masala recipe, कोल्हापुरी कांदा लहसुन मसाला, कांदा लसूण चिकन मसाला, kandha lasoon masala for chicken recipe, spicy and jaykedar kanda lasoon masala for making vegetables sabji, kanda lasoon masala for green vegetables, tikha kanda lasoon masala recipe, kanda lasoon masala mix with onion garlic powder, dry kanda lasoon masala recipe, kanda lasoon masala for chaat, sanjeev kapoor khazana, Sanjeev kapoor recipe,master chef,wonder chef,cooksmart,style chef,indian cusine,hi tea,restaurant,chef,cafe,foodie,simple recipe,cook,recipe,fat to fit,quick & easy recipe,smart chef,strater,Kanda Lasun Masala,Suhana Ambari Kanda Lasun Masala,Kanda Lasoon Masala,Maharashtrian Kanda Lasun Masala,garlic paste,masala,home made kanda lasoon masala