Скачать с ютуб SOFT & JUICY MEATBALL CURRY (Step By Step Guide For Beginners)| Kofta Curry в хорошем качестве

SOFT & JUICY MEATBALL CURRY (Step By Step Guide For Beginners)| Kofta Curry

How To Make Soft And Juicy Meatball Curry - How To Prevent Koftas from Breaking | Kofta Curry Please subscribe -    / @currieswithbumbi   Ingredients - For making the kofta - Makes 15 medium koftas * 55 gm onion * 10 gm ginger * 15 gm/4 large garlic cloves * 5 to 6 mint leaves or any herb of your choice * 1 tsp coriander seeds/ 1 tsp coriander powder * 1 tsp cumin seeds/ 1 tsp cumin powder * 1/4th tsp black peppercorns/ 1/2 tsp black pepper powder * 1 large slice of bread or a fourth of a cup of breadcrumbs * 1 tsp salt * 500 gm ground lamb or any meat of your choice. Should be ground finely. For the gravy - * 320 gm onion * 10 gm ginger * 15 gm garlic or 4 large garlic cloves * 140 gm/ 1 large tomato * 3 small to medium potatoes (optional) * 1 tsp turmeric powder * 1 tbsp Kashmiri chilli powder (please adjust proportion according to your preference) * 1 tsp cumin powder * 2 tsp coriander powder * 2 tsp salt or as per taste * 1 dry bay leaf * 1 inch length cinnamon stick * 5 to 6 green cardamoms * 1 black cardamom * 1/4 th cup plain unflavored yogurt * 1/3 rd cup milk/cooking cream (heavy cream) * 2 tsp shahi garam masala powder How To Make Shahi Garam Masala -    • SHAHI GARAM MASALA | HOW TO MAKE GARA...   * 3 to 4 fresh green chillies (optional) * chopped coriander leaves or any herb of your choice * 5 to 6 mint leaves (optional) * 2 cups hot water * 3 tbsp oil * 1 tbsp ghee How To Make Ghee -    • HOW TO MAKE GHEE AT HOME WITH UNSALTE...   KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.