Скачать с ютуб Easy Pumpkin Creme Pie - Subscriber Sunday #34 - Perfectly Spiced for your Holiday Meals в хорошем качестве

Easy Pumpkin Creme Pie - Subscriber Sunday #34 - Perfectly Spiced for your Holiday Meals

Easy Pumpkin Creme Pie 5.1 ounce package Vanilla Instant Pudding 3 Tablespoons sugar 1 teaspoon pumpkin spice 12 ounce can evaporated milk 1 egg, slightly beaten 1 cup canned pumpkin 9 inch baked pie shell, cooled Cool Whip, optional Combine the pudding, sugar, pumpkin pie spice, milk, egg, and pumpkin in a saucepan. Cook and stir over medium heat until the mixture comes to a full bubbling boil. Remove from the heat and cool for five minutes. Stir occasionally while the mixture is cooling. Pour the mixture into the baked pie shell and chill at least four hours. Serve with Cool Whip. Link to the Old-Fashioned Pumpkin Pie Video:    • Old-Fashioned Pumpkin Pie   To order our cookbook, please use the Amazon link below. https://www.amazon.com/Come-Sit-At-My... CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 #pumpkin #pumpkinpie #pumpkincremepie #easyrecipe #easypumpkincremepie #holidayseason #holidaybaking #cremepie #creampie #thanksgivingpie #thanksgiving