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With a tender, perfectly dense, and chocolate swirled crumb, this chocolate babka is bakery worthy. Learn how to make it in your own kitchen with my easy-to-follow recipe! Recipe: https://sugarspunrun.com/chocolate-ba... Ingredients Bread 3 -3 ½ cups all-purpose flour, divided (375 - 438g) ⅓ cup granulated sugar (66g) 1 ¼ teaspoon instant yeast ¾ teaspoon salt 2 eggs + 1 egg yolk, lightly beaten, room temperature preferred ½ cup milk, warmed to 100F (38C) (118ml) 1 ½ teaspoons vanilla extract ⅓ cup unsalted butter, softened to room temperature and cut into tablespoons (75g) Chocolate Filling 8 oz 60% chocolate bar, finely chopped (227g) ⅓ cup unsalted butter (75g) ¼ cup heavy cream (60ml) 2 Tablespoons natural cocoa powder ½ cup powdered sugar (65g) ½ teaspoon vanilla extract ¼ teaspoon salt Syrup ⅓ cup granulated sugar (66g) ¼ cup water (60ml) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Bread Pan (Affiliate Link): https://amzn.to/2GbSZuX Rolling pin (Affiliate Link): https://amzn.to/3c056b7 Instructions See recipe link for full instructions. Facebook: / sugarspunrun Instagram: / sugarspun_sam Pinterest: / sugarspunrun Email List: https://sugarspunrun.com/subscribe/