Скачать с ютуб Nylon Khaman Recipe | Instant Soft Spongy Khaman | मार्केट से बेहतर नायलॉन खमण | Chef Sanjyot Keer в хорошем качестве

Nylon Khaman Recipe | Instant Soft Spongy Khaman | मार्केट से बेहतर नायलॉन खमण | Chef Sanjyot Keer

Nylon Khaman Prep time: 10-15 minutes Cooking time: 30-35 minutes Serves: 4-5 people Ingredients: Khaman WATER | पानी 1 CUP CITRIC ACID | नींबू का फूल 1 TSP (showing) SUGAR | शक्कर 3 TBSP SALT | नमक ½ TBSP GROUNDNUT OIL | मूंगफली का तेल 1.5 TBSP GRAM FLOUR | बेसन 2 CUPS / 220 GRAMS WATER | पानी AS REQUIRED OIL | तेल AS REQUIRED BAKING SODA | बेकिंग सोड़ा 1 TSP WATER | पानी 1 TBSP Tempering GROUNDNUT OIL | मूंगफली का तेल 2 TBSP MUSTARD SEEDS | राई 1 TBSP GREEN CHILLI | हरी मिर्च 3 NOS. (SLIT) CURRY LEAVES | कड़ी पत्ता 10 NOS. ASAFOETIDA | हींग ¼ TSP WATER | पानी 1 CUP SUGAR | शक्कर 2 TBSP SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) COCONUT | नारियल A HANDFUL (GRATED) Method: In a large bowl add water, citric acid, sugar, salt & groundnut oil, whisk we’ll for 2-3 minutes until the sugar & citric acid dissolves. Further sieve in the gram flour & whisk well for 3-4 minutes until you get a smoothly flowing batter, cover & let the batter rest for 10 minutes. While the batter is resting, set a steamer over high flame & keep it ready before you add the final ingredients of the batter, also grease the tray or plate you are going to be using to steam the khaman with oil, make sure it fits in the steamer. Once the batter has rested, add the baking soda along with a tablespoon of water & whisk we’ll, the batter will puff up & rise, keep whisking for 2-3 minutes. Quickly transfer the batter into the greased tray & tap it gently. Place the tray into the steamer, cover & steam for 20-25 minutes or until a knife inserted comes out clean. Remove the tray from the steamer once the khaman is ready & let it cool down to room temperature. Meanwhile, set a pan over high flame to make the tempering, add in the oil & let it heat up. Further add mustard seeds, green chilli & all the remaining ingredients of the tempering & boil the tempering for 2-3 minutes, then switch of the flame & let the tempering cool down slightly. Once the khaman comes down to room temperature, demold it by flipping it onto a plate, run a knife through the sides once before flipping it & then cut it into squares. Pour the tempering over the khaman & garnish it with fresh coriander & grated coconut while serving. Green chutney Ingredients: FRESH CORIANDER | हरा धनिया 1 CUP MINT | पुदीना ½ CUP GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक ½ INCH GATHIYA | गाठिया 2-3 TBSP (you can also use a piece of khaman) CUMIN SEEDS | जीरा 1 TSP SUGAR | शक्कर 1 TBSP LEMON JUICE | नींबू का रस OF A LEMON SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients in a mixer grinder jar & grind it into a fine chutney, add very little water, this chutney needs to be thick in consistency. Your green chutney is ready. #YFL #SanjyotKeer #nylonkhaman The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Batter 1:07 Steam 4:20 Tadka 9:20 Plating 10:37 Outro 11:12