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राज्स्थानी साबुत मूंग की सब्जी | Rajasthani Sabut Moong ki Sabzi | Papa Mummy Kitchen Marwadi

राज्स्थानी साबुत मूंग की सब्जी | Rajasthani Sabut Moong ki Sabzi | Papa Mummy Kitchen Marwadi INGREDIENTS : ----SABUT MUNG KI SABZI (DAL) ---- MUNG BEAN (WHOLE) – 1 CUP (SOAKED FOR 5 HOURS) TOMATO (MEDIUM) – 2, WHOLE GREEN CHILLI – 2, WHOLE + 2, SPLIT IN HALF GARLIC – 5 CLOVES BAY LEAF - 1 LEAF ONION (MEDIUM) – 2, ROUGHLY CHOPPED TURMERIC POWDER – ¼ + ¼ TSP SALT – ½ + ½ TSP EDIBLE OIL – 2 TABLESPOON CUMIN SEEDS – ½ TSP CLOVES – 2 Nos. CINNAMON – 1 INCH BLACK CARDAMOM – 1 NO. CARDAMOM – 1 NO. FENNEL SEEDS – 1 TSP BLACK PEPPER – 7 TO 8 Nos. GREEN CHILLI – 2, SPLIT IN HALF GINGER – ½ INCH CURRY LEAF – 8 TO 10 LEAVES ONION (BIG) – 1, FINELY CHOPPED HING / ASAFOETIDA – ¼ TSP RED CHILLI POWDER – ½ TSP CORIANDER SEEDS POWDER – 1 TSP GARAM MASALA – ½ TSP CORIANDER LEAVES - 2 TABLESPOON TEMPERING – DESI GHEE – 1 TABLESPOON GARLIC – 5 TO 7 CLOVES CUMIN SEEDS – ½ TSP RED CHILLI POWDER – ½ TSP