Скачать с ютуб VishuKatta Recipe | perfect VishuKatta in malayalam തൃശൂർ സ്റ്റൈൽ വിഷുക്കട്ട в хорошем качестве

VishuKatta Recipe | perfect VishuKatta in malayalam തൃശൂർ സ്റ്റൈൽ വിഷുക്കട്ട

#തൃശൂർ സ്റ്റൈൽവിഷുക്കട്ട #തൃശൂർ #vishukatta Vishu Katta is made with raw rice and coconut milk as base ingredients.Vishu Katta is basically a rice cake cooked in coconut milk with jeera flavour. Vishu Katta is must in Central Kerala for Vishu Breakfast.Traditionally Vishu Katta is served along with jaggery syrup which is a great combination. Vishu katta Combination Manga Curry:    • 💯Special Manga Curry | സ്വാദേറും തൃശൂ...   Vishu ada :    • അരിപൊടി കൊണ്ട് വായിലിട്ടാൽ അലിയുന്ന സ...   Pesaha Appam and paal :    • Pesaha Appam and Paal പെസഹ അപ്പവും പാ...   Kozhukkatta :    • Kozhukkatta Recipe in Malayalam   | P...   chakka ada recipe :    • 💯Chakka Ada Recipe Malayalam ഗോതമ്പു ...   Iftar recipe :    • Evening Snack | നാലുമണി പലഹാരം  #Tast...   Gothambu puttu :    • Gothambu puttu | Wheat puttu   Fish pickle :    • മുള്ളില്ലാതെ നെത്തോലി അച്ചാർ Perfect ...   Crispy Murukku :    • #EasyCrispyMurukku ഈ മുറുക്കിന്റെ രുച...   Nurukku Gothambu puttu :    • 💯Nurukku Gothambu Puttu നുറുക്ക് ഗോതമ...   Black halwa with Aval :    • #Evening_Snack കറുത്തുപോയ പഴവും കുറച്...   വെറും 5 മിനിട്ടിൽ പഞ്ഞി പോലെ പാലപ്പം:    • Instant palappam malayalam 5 മിനുട്ടി...   Ingredients Payasam rice (Unakkalari)/White Rice -2 1/2cup Thick Coconut milk- 2cups Thin Cococnut milk-8 cups (From 4 coconut ) Salt-to taste Cumin seeds-3/4 tsp Cardamom powder - 1teaspoon jaggery - 1cup water -1 cup Method Extract thick coconut milk( onnam pall) and filter it (2 cup). crush cumin seeds and keep it aside … Now add some more water and grind again and extract thin coconut milk(8 1/2cup). Soak rice for 2 hours and wash properly drain and keep it aside..Heat the uruli or big thick bottomed vessel(if u have nonstick kadai its the best) ….Then add the 2nd coconut milk and bring it to boil in medium flame.Stir occasionally for not to curdling the milk . When it began to boil, add the rice into it,close the vessel with a lid and cook in low flame. Don`t forget to stir occasionally. ..So when the rice is 3/4th cooked then add the 1st extract of milk, crushed cumin seeds and salt ..Stir continuously till the rice is cooked and become a thick gravy .Stir carefully coz the water in the milk will began to splutter .When done the oil is begin to come out from vishu katta ….So when its done take it from the kadai or uruli and pour into a steel plate or banana leaves and fill it fully (if u have banana leaves use that only ..(the vishu katta will be more tastier )…With a banana leaf or a spatula wipe the top portion and make it even.. .When cool cut into pieces.. Serve it with mango curry or jaggery syrup(sharkara paani) Vishu Special Vishu Katta വിഷു കട്ട Kerala Authentic Foolproof തൃശൂർ സ്റ്റൈൽ വിഷുക്കട്ട Kerala Vishu Katta Recipe in Malayalam Vishu Katta #വിഷുക്കട്ടവളരെഎളുപ്പത്തിൽതയ്യാറാക്കാം #തൃശൂർ സ്റ്റൈൽ #Vishukkatta #Vishuspecial #കേരളനാടൻ #authenticവിഷുകട്ട #easykeralarecipevishukatta #HappyVishuToAll