Скачать с ютуб CHICKEN MALAI TIKKA IN AIR FRYER | CHICKEN MALAI KABAB IN AIR FRYER в хорошем качестве

CHICKEN MALAI TIKKA IN AIR FRYER | CHICKEN MALAI KABAB IN AIR FRYER

Chicken Malai Tikka in Air Fryer | Chicken Malai Kabab in Air Fryer | Chicken Malai Kabab | Chicken Malai Kabab Without Oven | Chicken Malai Tikka Kabab | Chicken Malai Kebab | Air Fryer Chicken Reshmi Kabab Recipe | Murgh Malai Kabab | Reshmi Kabab Recipe | Chicken Malai Tikka Ingredients for Air Fryer Tandoori Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Boneless Chicken - 500 gms (cut into 2” tikka pieces) Marinade: - Hung Curd- 4 tbsp (100 gms nett) - Cream Cheese- 3 tbsp - Fresh Cream- 5-6 tbsp - Ginger Garlic Paste- 2.5 tsp - White Pepper Powder- 1/2 tsp - Cardamom powder- 3/4 tsp - Garam Masala Powder- 1/2 tsp - Nutmeg (Jaiphal) grated- 1/2 tsp - Salt- 1.25 tsp - Green Chillies, deseeded and crushed- 1.5 tsp (around 3 green chillies) - Coriander Leaves, fine chopped- 1 tbsp - Lemon Juice- 1.5 tsp Other Ingredients: - Butter for basting - 1 tbsp Preparation: - To prepare the hung curd, strain the water from the curd or plain yogurt using a strainer or cloth to have a thick curd without any water. - You can use chicken tikka pieces or alternatively cut boneless chicken fillets into tikkas. - Wash and pat dry the boneless chicken fillets. Cut into 2” tikka shapes. - For the marinade, add all the ingredients in a bowl and mix well (For the cheese, you can use cream cheese, grated mozzarella or processed cheese) - Whisk everything together and then add the chicken pieces. Mix everything well so that the chicken tikka pieces are well coated with the marinade. - Set aside to marinate for 3-4 hours or overnight in the refrigerator. - Soak the wooden skewers in a glass bowl in water for minimum 30 mins. Process: - Skewer the marinated chicken tikkas on a skewer 4 at a time. - Take out the basket from the Air fryer and brush it with oil - Place the skewers side by side on the basket and keep it back in the Air fryer - Choose the mode Chicken (default temperature 180) and timing 25 mins. - Pause after 15 mins and brush the kebabs with melted butter. - Close the basket and air fry for another 10 mins. - Remove and serve hot #airfryerchickenmalaitikka #airfryerchicken #chickenreshmikabab #chickenmalaitikkakabab #chickenmalaikabab #chickenreshmikebab #chickentikkarecipe #spiceeats #spiceeatschicken #spiceeatsrecipes