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Quick & Easy Puff Pastry

Rough Puff Pastry Follow my easy recipe to make delicious puff pastry. The biggest difference between rough puff pastry (also known as flaky pastry) and classic puff pastry is that in the rough version you break the butter up into small pieces before combining with the flour, instead of incorporating as one large slab of butter. You only need flour, butter (preferably real butter) and ice cold water. Ensure your butter is very cold as well as your water. ‪@capemalaycooking‬ Hope you enjoyed my video, please leave a comment and subscribe if you haven't done so yet For more Cape Malay Cooking recipes and tutorials don't forget to subscribe and press the notification button:    / capemalaycooking   Follow me on social media and website INSTAGRAM:   / capemalaycooking   FACEBOOK:   / capemalaycooking   SUBSCRIBE: http://www.capemalaycookingdelights.com Buy me cookbooks, Ebooks and spices here: http://www.capemalaycookingdelights.com For any queries please email [email protected]