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Скачать с ютуб Discover Teresa's crunchy breadcrumb and pepper pasta from Basilicata! | Pasta Grannies в хорошем качестве

Discover Teresa's crunchy breadcrumb and pepper pasta from Basilicata! | Pasta Grannies 8 месяцев назад


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Discover Teresa's crunchy breadcrumb and pepper pasta from Basilicata! | Pasta Grannies

Crunchy, savoury, sweet and delicious - everyone will like Teresa's recipe. The most challenging part is getting hold of dried Senise red peppers, but the internet is your friend. Use unsmoked sweet paprika if you cannot find the Italian 'peperoni in polvere'. This is an incidentally vegan recipe. For the pasta: 500g semola rimacinata, 1 tablespoon of oil, 250ml water. For the topping: 300g breadcrumbs, garlic, parsley, 2 teaspoons of ground sweet red pepper, 20g whole red peppers for frying (optional), olive oil With thanks to the ProLoco of Senise, and to pepper producer Giuseppe Pennella. 🎙️Also, don't forget to listen to our new Pasta Grannies podcast: https://podcasts.apple.com/us/podcast... New episodes every Wednesday! 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...

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