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Brown Bread | Sanjeev Kapoor Khazana

A quick and simple recipe to make the classic brown bread. BROWN BREAD Ingredients 2 cups whole wheat flour 2 cups refined flour 2 tablespoons milk powder 2 teaspoons castor sugar 1 teaspoon salt 2 tablespoons activated yeast Milk wash as required 2 tablespoons Melted butter as required Method 1. Preheat the oven at 180º C. 2. In a bowl, sieve whole wheat flour, refined flour and milk powder. Add castor sugar and salt. Make a well in the centre, add yeast. Knead to soft dough. Apply softened butter and continue to knead. Keep aside for proving for 20-25 minutes. 3. Dust plain flour on the worktop, knock back the dough and roll the dough into a disc of medium thickness. Fold from one end to the other. 4. Place the prepared dough in greased and dusted bread tin and cover with a damp muslin cloth. Keep aside for 15-20 minutes. 5. Brush milk on top, bake it for 15-20 minutes. Take it out of the oven and brush melted butter. 6. Let it cool. Slice and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor