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Foraging a Wild Edible Salad: with 11 common spring weeds, tree leaves, and flowers

What does spring mean to me? It means it's a great time to eat wild salads. There are so many great wild plants to eat raw in the springtime. In this video, I pick and use 11 common spring wild edibles. I make a wonderful salad! Here are the plants I'm using: 1. American elm leaves - Ulmus americana 2. Cleavers, aka Stick-tight, Bedstraw, Goosegrass - Galium aparine 3. Nipplewort - Lapsana communis 4. Common Dandelion - Taraxacum officinale 5. Eastern Larch or Tamarack - Larix laricina 6. Sheep sorrel - Rumex acetosella 7. Wild chives - Allium vinale 8. Red Norway Maple - Acer platanoides 9. Curly Dock or Yellow Dock - Rumex crispus 10. Narrowleaf Plantain - Plantago lanceolata 11. Wild Field Mustard - Brassica rapa Here's another springtime wild salad - It has over 20 different weeds, tree leaves, and flowers in it:    • Foraging Wild Spring Salad From 22 Di...   My playlist on foraging for wild foods:    • Foraging Wild Edibles: Real Food for ...   My channel: Haphazard Homestead:    / @haphazardhomestead   #wildfood #eatyouryard #eatwild #foraging #HaphazardHomestead Music: "Life of Riley", "Plain Loafer", "Vivacity", and "WInner Winner" by, Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...