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Vietnamese pumpkin soup is a dish that takes me back to my childhood. When Japanese pumpkin is in season, you’ll find this on the dining table most weeknights in Vietnamese households. Unlike the buttery ‘pumpkin soup’ we all know so well in Australia, Vietnamese pumpkin soup is differentiated by its cooking technique, flavour, texture and the way it’s consumed. Get the recipe: https://www.duncanlu.com.au/recipes/v... My Chicken stock recipe: • How to make Vietnamese Chicken Stock ... Find it tough sourcing Asian ingredients? https://www.duncanlu.com.au/shop Subscribe to my channel and click on the bell to get notified when a new home cooking video is released: / @duncanlu Follow me on: / duncanluvietnamesehomecooking / duncanlu For more simple Vietnamese home-style recipes: https://www.duncanlu.com.au/recipes Fast Track Media: https://www.fastrackmediau.com/ https://www.instagram.com/fastrackmed... ABOUT DUNCAN LU Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia. Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan. Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.