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Freeze Carrot Cake Like a Pro for Delicious Treats Later (and Defrost It)

How to Freeze Carrot Cake with Cream Cheese Frosting Ingredients and Equipment: Carrot cake Airtight container Freezer bags Flat cutting board Method: 00:00 - Intro Here are two easy ways to freeze and defrost carrot cake with cream cheese frosting. 00:10 - Method 1: Freeze the Cake with Frosting Tip: To keep your cake fresh, freeze it on the first or second day. You can freeze the whole cake, half, or just a few slices. 00:25 - Step 1: Place the cake or slices in a container and freeze for an hour. This helps the cake hold its shape. 00:35—Step 2: Remove the cake from the freezer, wrap it tightly in several layers of plastic wrap, and return it to the container. The cake will stay fresh in the freezer for up to a month. 00:53 - How to Defrost the Cake When ready to eat, place the cake in the fridge for 5-8 hours or overnight. The frosting might crack, but you can cover it with carrot cake crumbs when baking the cake. Even if it cracks, it’ll still taste amazing. 01:12 - Method 2: Freeze the Cake Layers Without Frosting For longer storage, freeze the cake layers without frosting. 01:23 - Step 1: Bake the cake and let the baked cake layers cool to room temperature. 01:36 - Step 2: Wrap each layer in several layers of plastic wrap, then place them in a freezer bag. Lay them flat in the freezer. These layers stay fresh for up to two months. 01:54 - How to Defrost and Assemble the Cake When you’re ready, thaw the layers in the fridge for 2-3 hours or at room temperature for about an hour. Don’t unwrap them while thawing. If condensation forms, wipe it off. Once thawed, frost the layers with our quick cream cheese frosting. Your carrot cake is ready to enjoy! Recipe for carrot cake, carrot cake layers, and cream cheese frosting:    • Carrot Cake Recipe with Cream Cheese ...   or on our website: https://vegtasty.com/carrot-cake-with...