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Скачать с ютуб Make a Starbucks Frappuccino / Cotton Candy Frappuccino, Java Chip Frappuccino & Caramel Frappuccino в хорошем качестве

Make a Starbucks Frappuccino / Cotton Candy Frappuccino, Java Chip Frappuccino & Caramel Frappuccino 9 лет назад


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Make a Starbucks Frappuccino / Cotton Candy Frappuccino, Java Chip Frappuccino & Caramel Frappuccino

More Homemade Starbucks Drinks:    • Homemade Pumpkin Spice Latte Recipe f...   Stephanie is back again, and this time we're doing a tutorial on how to make Homemade Starbucks Frappuccinos- Caramel, Java Chip and Cotton Candy. ********************** Visit my blog at: http://cookiescupcakesandcardio.co Subscribe: http://goo.gl/tuamEz Subscribe to my NEW SECOND CHANNEL: https://goo.gl/gIoRUy ********************** Caramel Frappuccino Recipe Ingredients: • 3/4 cup strong coffee • 1/2 cup milk/cream • 3 tablespoons sweetened condensed milk • ice • 1/3 cup caramel syrup (or to taste) • whipped cream topping Procedure: 1. Add coffee, milk, sweetened condensed milk, vanilla into a blender. 2. Add ice to fill the blender half way. 3. Blend until smooth. 4. Add caramel syrup and blend until combined. 5. Pour into glasses and top with whipped cream and additional caramel syrup. 6. Serve immediately. Java Chip Frappuccino Recipe Ingredients: • 3/4 cup strong coffee • 1/2 cup milk/cream • 3 tablespoons sweetened condensed milk • ice • 1/3 cup chocolate syrup (or to taste) • 1/4 cup chocolate chips • whipped cream topping Procedure: 1. Add coffee, milk, sweetened condensed milk, vanilla into a blender. 2. Add ice to fill the blender half way. 3. Blend until smooth. 4. Add chocolate syrup and chocolate chips and blend until combined. 5. Pour into glasses and top with whipped cream and additional chocolate syrup. 6. Serve immediately. Cotton Candy Frappuccino Recipe Ingredients: • ⅔ cup ice • ⅔ cup milk • 3 scoops vanilla bean ice cream • 3 Tablespoons raspberry syrup • 2 Tablespoons vanilla syrup • whipped topping, optional Procedure: 1. Add ice, milk, ice cream into a blender. 2. Blend until smooth. 3. Add raspberry and vanilla syrups and blend until combined. 4. Pour into glasses and top with whipped cream 5. Serve immediately.

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