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Chef Leo Chen shares recipe for his signature dish Three Cup Chicken

Food helps define our identities, something that Taiwanese American chef Leo Chen knows well. Chen was born in Taiwan and lived in other states before coming to Michigan. As a chef, Chen has become known for his Meogjia pop-up events in the Ann Arbor area, but his go-to dish, Three Cup Chicken, has a personal history. Known as San Bei Ji, he learned the recipe from his father. Chen shares his recipe for Three Cup Chicken and shows how to make his signature dish. Three Cup Chicken Ingredients: Boneless skinless chicken, 2 lbs. Fresh ginger, 2-inch section Sesame oil, 1 cup Soy Sauce, 1 cup Sake, 1 cup Thai basil leaves, 1 cup Sugar, 2 tablespoons Salt, pepper and rice Watch "One Detroit" Thursday on Detroit PBS at 7:30 p.m. ET. Catch the daily conversations on our website at https://OneDetroitPBS.org, Facebook at / onedetroit , Twitter at / onedetroit_pbs and Instagram @One.Detroit.

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