Скачать с ютуб Checkin pakora Recipe Real food | checkin pakora fry recipe cooking easy | millions views 2024 в хорошем качестве

Checkin pakora Recipe Real food | checkin pakora fry recipe cooking easy | millions views 2024

#chekin #pakorarecipe #frying Here's a recipe for Pakora Fry for 2 kg Ingredients: 2 kg chicken 🐔 (potatoes, onions, spinach, etc.) 2 cups gram flour (besan) 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon cumin seeds (jeera) 1 teaspoon salt 1/2 teaspoon turmeric powder 1 cup yougat 1 for cup Oil for frying Instructions: Prepare the Vegetables: Wash and chop the vegetables into bite-sized pieces. Make the Batter: In a large bowl, combine gram flour, red chili powder, garam masala, cumin seeds, salt, and turmeric powder. Gradually add water, mixing until you get a smooth batter. The batter should be slightly thicker than pancake batter. Coat the Vegetables: Dip the chopped vegetables into the batter, ensuring they are evenly coated. Fry the Pakoras: Heat oil in a deep frying pan or kadhai over medium heat. Carefully drop the battered vegetables into the hot oil. Fry until golden brown and crispy. Remove the pakoras from the oil and drain on paper towels. Serve: Serve hot with green chutney or tamarind chutney. Tips: For extra crunch, add a little rice flour or cornflour to the batter. You can add other spices like coriander powder or ajwain (carom seeds) to the batter for extra flavor. If you want to make the pakoras less oily, you can bake them in the oven instead of frying. To make the pakoras even more flavorful, marinate the vegetables in spices before coating them in batter. Enjoy your homemade Pakora Fry! #food #food #2024 #food #2024 #cooking #cooking #foodie #indianfood