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BEST Afghan Jalebi Recipe (Indian & Afghani Dessert) // طرز تهیه جلبی / زولبیا

Today Baharistan presents Jalebi/Jelabi. This dessert is popular all over the Middle-East and Central Asia. It is made up of a flour batter that is fried and soaked in a syrup. MOUTH-WATERING- YUM! Enjoy the video.X. Don't forget to Comment, Like and Subscribe for more videos. INGREDIENTS: Corn Flour - 1 Cup Flour - 2 Cups Yogurt - 1/3 Cup Water - 1 & 1/2 Cup Butter - 1 Tbsp Food Colouring - 1/2 Tsp Baking Powder - 1 Tsp Syrup: Water - 2 Cups Sugar - 4 Cups Rose Water - 2 Tbsp Lemon - 1 Tbsp PREPARATION 1. In a bowl add the flour, corn flour and baking powder. Mix this to incorporate everything and then add the butter and yoghurt. 2. When everything is mixed together add the water little by little until you get a consistency similar to what is seen in the video. Throw in the food colouring to add a shade to enhance the 'Jalebi' Colour 3. Let this rest for 15 minutes and as it is resting make the syrup. 4. For the syrup take a pan and add the water and sugar. Once the sugar has dissolved in the water add the lemon and let this boil for 10 minutes. Turn off the heat and lastly throw in the rose water. Take the lemon out and place it to the side for it to slightly cool. 5. In a frying pan add in the oil and once it is heated up, turn the flame down to medium heat. 6. Draw a pattern in the frying pan and fry each side for 1.5 minutes and then place it in the syrup for 1 - 2. 7. ENJOY Music - No Copyright Intended Water Lily - https://www.youtube.com/watch?v=O0b3R... End of Summer - https://www.youtube.com/watch?v=5peYh... A - GON - Karlita https://www.youtube.com/watch?v=RVEGG... Links to A-GON's Social Media   / dj-a-gon     / specsgonzalez  

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