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Kadai mushroom is a popular restaurant dish. It is a must try recipe . Spicy yummy and mouthwatering dish .You can have it with chapati.naan, butter naan, missi roti and pulao ect. Here I made it in restaurant style and Trust me it is really a must try version of mushroom recipe .Please do try it and Share your feed back :) Kadai Mushroom recipe by Chef Harpal Singh. Here is how you can make this recipe at home: Kadai Mushroom Ingredients Oil- 3 tbsp Dried red Chilli- 4-5 no Coriander seeds – 1 tsp Onion – 1 large Mushroom cut into 1 by 4 – 1 cup Refined flour – 11/2 tbsp Ginger and garlic- 1 tbsp Tomatoes chopped 4 5 no Salt to taste Coriander powder- 2 tbsp Turmeric powder – 1 tsp Red chilli powder – 1 ½ tsp Cashew nut paste-3 tbsp Onion cubes – 1 small Capsicum Cubes – 1 small Garam Masala powder – 1 tsp Kadai masala - 1 tsp Coriander leaves 3 tbsp Method;- 1. Heat oil in a pan add dried red chilli, coriander seeds and sauté, add chopped onion and sauté until golden brown. 2. Wash the mushroom with refined flour and strain and keep aside. 3. Add ginger and garlic paste and sauté. 4. Add chopped tomatoes, salt and sauté well. 5. Add coriander powder, turmeric powder, and red chilli powder and sauté until the masala is cooked. 6. Add cashew nut paste and sauté. Add capsicum, onion cubes and mix well. Add mushroom and cook until the mushroom are cooked. 7. Lastly add garam masala powder, Kadai masala and mix well. 8. Add coriander leave and mix. 9. Remove it in a bowl serve hot. You can follow us on: Visit my website : www.harpalssokhi.com Follow us on youtube : / chefharp. . Follow us on facebook : / chefharpalso. . Follow us on twitter: / harpalsokhi Follow us on linkdin: / harpalsso