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I don't buy bread anymore! The new perfect recipe for quick bread

Ever wished to fill your home with the aroma of homemade bread? This video is your ticket to that dream. I’m revealing my unique quick bread recipe that’s not only mouthwatering but also includes the health benefits of whole wheat flour. Once you give this a try, you’ll forget about store-bought bread. Let’s start baking together! Ingredients: • Bread flour: 1 ¼ cups (160 g) • Whole wheat flour: 1 ¼ cups (160 g) • Water: 1 cup (250 ml) • Fresh yeast: 1 tbsp. (10 g) or dry yeast: 1 tsp. (5 g) • Sugar: 1 tsp. (to feed the yeast) • Salt: 1 ½ tsp. This recipe doesn’t require any kneading, just mixing! I use a unique method I call “lift and slap”, together with "stretch and fold", to help the dough rise nicely. The dough is then cut in half, rolled, and baked to perfection. The result? A crust that sings and a soft, flavorful inside that’s perfect with butter. The whole wheat bread has a richer flavor and lasts longer (if you don't eat it all in one day, like I did). I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!