Скачать с ютуб Smoked Brisket on a Pellet Grill в хорошем качестве

Smoked Brisket on a Pellet Grill

It's hard to beat a smoked brisket. I've always smoked mine over wood or charcoal, but we went the pellet grill this week. Smoked brisket on a pellet grill is legit. I smoked this brisket at 200° for 16 hour hours unwrapped and wrapped it in butcher paper for 3 hours until internal reached 207°. Let it rest for 1 hour, then enjoyed that baby. Rubs used: Swine Life BBQ Mississippi Grit MOJO beef La BarbaQoa Cow Whisperer Killer Hogs TX Injection: LCBBQ Angry Bull Smoked with Hickory Pellets Try this method and get you a good nights sleep. Packed with flavor and moisture to satisfy the strictest brisket judge. Get your MOJO working at: https://www.tnmojobbq.com Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO... Thumb Grinder: https://amzn.to/3vJl4Pm Cutting Board: https://amzn.to/392Hb9J Induction Top: https://amzn.to/2Qs9eZR Chef Knife: https://amzn.to/2NDUVjS Brisket Slicer and Trim Knife: https://amzn.to/3s2mqT4 Weber Kettle: https://amzn.to/3c9Lr9D Spicy Maple: https://amzn.to/3c3PJPr Spicy Honey: https://amzn.to/3f3Ead4 Apron: https://amzn.to/3sads6c Resting Cooler: https://amzn.to/3f0yYH2 Charcoal: https://amzn.to/3txS9vQ Main Camera: https://amzn.to/314Noh7 Main Lens: https://amzn.to/3cSDd4D Second Camera: https://amzn.to/3tKT8cd Second lens: https://amzn.to/2PgHx5O External Recorder/ Monitor: https://amzn.to/390XLGS Voice Over Mic: https://amzn.to/3tGLLSU Voice Recorder: https://amzn.to/390fajk