Скачать с ютуб How to make Vietnamese coffee в хорошем качестве

How to make Vietnamese coffee

PLEASE BEAR IN MIND THAT THIS TUTORIAL SHOWS YOU HOW TO MAKE A PERFECT HOT AND STRONG COFFEE SHOT. IF YOU WANT IT MILDER POUR IN 60 TO 80 ML OF HOT WATER (80 degrees) THEN ADD SOME ICE. THIS SHOT MIGHT CAUSE INCREASE IN YOUR HEART RATE AND BLOOD PRESSURE FOR A WHILE, NOT RECOMMENDED FOR PEOPLE WITH HEART DISEASE Standard hot Vietnamese milk coffee 60 mil recipe Ingredients and Utensils: One Vietnamese coffee "phin" 3 teaspoons of Vietnamese coffee 2 (more if you like it sweet) teaspoons of condensed milk Method: 1. Pre-heat the cup with hot water, pour the hot water out 2. Add coffee in the phin chamber, shake it till even 3. Put the filter on the coffee press it firmly, but don't make it too tight. 4. Add condensed milk in the cup, then place the phin on top of the cup 5. Measure 60 ml of hot water (95-100 degrees) 6. Pour 20 ml in, put cap on, wait 2 minutes for it to drain 7. Carefully pour 40 ml in, put cap on, wait for 4 or more minutes 8. Stir the condensed milk in the coffee until you feel the coffee is thick enough Note: This is a hot coffee shot recipe, but you still can put some ice in to make a Viet ice-coffee