Скачать с ютуб Goda Masala recipe | गोडा मसाला | कांदा खोबरं वाटण रेसेपी | Kala Masala recipe в хорошем качестве

Goda Masala recipe | गोडा मसाला | कांदा खोबरं वाटण रेसेपी | Kala Masala recipe

Learn how to make Goda Masala at home. How to make Kanda khobra vatan recipe which is famous Maharashtrian masala used in adding the thick volume and texture to the sprouts gravy and also goes amazingly well with non vegetarian gravy recipes. Ingredients: • 1 inch Ginger • 1 big garlic cloves • 1whole dry coconut grated • 3 Medium size chopped onion • Coriander leaves Method/Steps to follow:- • Heat a pan and dry roast grated coconut until golden brown and transfer to the plate • Then roast chopped onion for a min and then add garlic to it and mix until golden brown • Then add ginger and coriander to it and give it a good mix. • Grind the roasted coconut in the mixer without adding water and transfer the paste in a plate • Then grind roasted the Onion, ginger garlic and coriander to the mixer without adding water. • Then mix both the paste together. • Goda Masala is ready to be used. You can store the masala for a week in the freezer. Pls try the recipe and let me know in the comments. Pls like share comment and subscribe. *************************************************** Follow on Instagram: https://www.imstagram.com/sukanyamund... ************************************************** #GodaMasala #KalaMasala #KandaKhobraVatan ************************************************** Thank you so much for Watching ************************************************* For Business Contact [email protected]