Скачать с ютуб MIKAN MILK AGAR JELLY - 5 ingredients, simple quick recipe The Makanai: Cooking for the Maiko House в хорошем качестве

MIKAN MILK AGAR JELLY - 5 ingredients, simple quick recipe The Makanai: Cooking for the Maiko House

I'll be showing you how to make a simple, quick, refreshing, & tasty summer time snack or dessert, mikan milk agar jelly. The recipe is from the manga Maiko-san Chi no Makanai-san (舞妓さんちのまかないさん) by Aiko Koyama. Watch the live action adaption on Netflix: The Makanai: Cooking for the Maiko House Hope you enjoyed the video! Please subscribe & like the video if you haven't already. Every new subscriber makes us happy to see & encourages us to make more videos for you to enjoy. Thank you. Ingredients for 2-4 servings: 1 can mikan (mandarin oranges) 400 cc milk 200 cc water 30 grams sugar 4 grams agar powder (Links to buy the ingredients to make it yourself are below the recipe) Recipe: 1. Open a can of mikan, aka mandarin orange 2. Separate the mikan of the syrup it's likely canned together with through a strainer on top of a bowl 3. Pour 200 cc of water in a cooking pot 4. Add 4 grams of agar powder in pot 5. Put cooking pot on stove top 6. Turn the heat on to high to boil 7. Stir the pot 8. After the liquid boils, turn heat down to medium low 9. Constantly stir pot for 2 to 3 minutes 10. After 2 to 3 minutes are over, add 30 grams of sugar into pot 11. After you add sugar, turn off heat 12. With the heat off, add 400 cc of milk 13. Stir to mix everything together 14. Pour milk mixture through a strainer to make the liquid smooth 15. When milk mixture has cooled down but still warm and a liquid, pour mixture into your preferred serving cup or bowl 16. Add mikan into the cup, leaving a few pieces to garnish the top of the jelly later 17. Leave jelly in the fridge to solidify & cool down, at least for 2 hours 18. After the jelly has solidified, garnish top of the jelly with a few pieces of mikan You can now enjoy eating the mikan milk agar jelly or put it back in the fridge to eat later, the longer in the fridge the colder it will be, like overnight. Enjoy our other recipes from Maiko-san Chi no Makanai-san Azuki Hatto and Azuki Batto    • The Makanai: Cooking for the Maiko Ho...   Bread Crust Rusk    • Cooking Bread Crust Rusk - The Makana...   *Support the mangaka and buy their manga Manga in Japanese https://amzn.to/3SmmavM Ingredients Mikan (mandarin oranges) https://amzn.to/3PQCVx3 Milk https://amzn.to/3JcDvlt Sugar https://amzn.to/3hlvFtU Agar Powder https://amzn.to/3OtT62q Cooking Equipment Saucepan https://amzn.to/3BdElxq Spatula https://amzn.to/3PxTo9D Strainer https://amzn.to/3RWZFgH Filming Equipment Camera https://amzn.to/3KZph9q Camera Stand https://amzn.to/3gfauch Editing Software https://amzn.to/3oeFoGf Liked the video? Help us make more by buying us a coffee. Thank you https://ko-fi.com/kanda Follow us on social media to know when we post a new video & to talk about it with us   / ​     / kariandaustin​     / ​   Intro & outro music by K ☰ P I ꓘ   / kepik   *Some of the links above are affiliate links. We may receive a small commission with no extra cost to you when you click on the link(s). When you purchase an item(s) via the link it will not affect the price you pay. All earnings go back into improving the content on our channel. This is a way you can support our content creation/channel without spending more money than you usually would. Thank you for choosing to click on the link(s). #MaikosanChinoMakanaisan #japanesefood #japanesecooking