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Get outside and see how to harvest the unopened flower buds of haole koa (Leucaena leucocephala). Each one of these would have sprouted over a dozen seed pods, which spill a dozen or so dried seeds from each pod. You see how this works, this is high impact eating, an invasive species with potential as abundant food source for our islands. Growing as a shrub or small tree, it's now on the IUCN's Top 100 Most Invasive Species list. A global invasive to tropics, subtropics, and warm temperate areas, it is high protein food that can be eaten raw or cooked, after processing in water. Food security! There's so much of this plant throughout Hawai'i, circling windward and leeward sides of each island. Accessible in the commons. Want to learn more, take the deep dive into scientific literature findings in the Haole Koa eBook https://sunnysavage.com/product/haole... And, use the free app for foraging edible invasive species called Savage Kitchen here : https://sunnysavage.com/savage-kitchen/ ...you can view old blog posts using "haole koa" or "(Leaucaena leucocephala)" https://sunnysavage.com/savage-kitchen/