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HOW TO COOK (Canned Salmon & Rice)Delicious & Quick 1 год назад


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HOW TO COOK (Canned Salmon & Rice)Delicious & Quick

#oldfashionedcooking #easyrecipe #soulfoodcooking This is a quick,tasty and filling meal. You can add a side of veggies if you like and it was a childhood favorite for me. The only thing different was they fried fatback and poured the salmon in that grease. I like it a lil more healthier now. Recipe: You can cook your rice or use the precooked recipe. Like minute rice. 1 can of pink salmon ( clean salmon 1st) you can remove the bones if you like. Sauté 1/4 onion in a lil olive oil and 1/4 1/4 cut onion Stick of butter. N Next add salmon and break it up, if you like. Season to your liking, them crack 2 eggs into the salmon. Let cook for about 10 minutes. Place it over some rice and enjoy! Thanks for watching!

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