Скачать с ютуб Chicken Parmesan with Chef Mike - KPMG Lakehouse в хорошем качестве

Chicken Parmesan with Chef Mike - KPMG Lakehouse

Recipe Ingredients: Chicken Parmesan • 4 pc 4 oz chicken breast • 1½ cups seasoned panko bread crumbs • ¼-cup AP flour • 2 beaten eggs • 1 tbsp. kosher salt and pepper grinder for flour and panko • ½ tsp oregano, dry for panko • ¼ tsp thyme, dry for panko • 1 tsp parsley, fresh chopped for panko • ¼ cup grated parmesan, divided in ½, for panko and garnish • 20 small basil leaves, fresh for garnish • ½ cup shredded Mozzarella • ½ cup Shredded Provolone • ½ cup marinara • 1-quart vegetable oil, corn oil, for frying Method: 1. Season panko with salt, pepper, oregano, thyme, parsley and parmesan 2. Preheat broiler 3. Pound the chicken breast on the thicker end slightly to create a consistent thickness throughout the breast 4. Season the chicken with salt and pepper 5. Coat the chicken in flour, then egg, and then seasoned panko. 6. Heat the oil over medium-high heat in heavy bottomed sate pan. Add the chicken and fry on both sides until internal temperature reaches 160 degrees 7. Transfer to a roasting rack or paper towel-lined plate to drain. 8. Place the fried chicken breasts on a sheet pan or cookie sheet 9. Spoon the marinara over the chicken. 10. Top with mozzarella, provolone and Parmesan. 11. Broil until golden brown-WATCHING CONSTANTLY- 12. Serve over pasta and marinara with freshly chopped basil. Music credit to: (No Copyright Music) Food & Cooking Upbeat Background Music by Alec Koff - Alec Koff - Background Music