Скачать с ютуб How To Make Tuna Mayo Onigiri (Rice Balls) | Easy Healthy Breakfast Recipe | YUCa's Japanese Cooking в хорошем качестве

How To Make Tuna Mayo Onigiri (Rice Balls) | Easy Healthy Breakfast Recipe | YUCa's Japanese Cooking

In this recipe video, I will introduce how to make Tuna Mayo Onigiri. Onigiri is a Japanese rice balls with various fillings inside. This time, I'll show you one of my favorite, tuna mayo onigiri recipe! I hope this recipe video will help you to make easy, simple and yummy onigiri. Don't forget to read YUCa's Tips to know the secrets. Hope you enjoy watching this video and try it out! You might also like this video! 1. Recipe : Japanese Mayonnaise    • How To Make Japanese Mayonnaise | Rec...   2. Recipe : Japanese Rice (with using rice cooker)    • How To Make Japanese Rice With Using ...   3. Recipe : Japanese Rice (with using pot)    • How To Make Japanese Rice With Using ...   4. Recipe : Miso Soup    • Miso Soup With Tofu And Wakame | Japa...   5. Recipe : Onigiri    • How To Make Onigiri | Rice Balls Reci...   -------------------------------------------- 🍙 How Onigiri Master Yumiko Ukon Makes 500,000 Rice Balls a Year — First Person    • How Onigiri Master Yumiko Ukon Makes ...   -------------------------------------------- 🍳 RECIPE & DIRECTIONS : https://yjc.tokyo/japanesefood-recipe... -------------------------------------------- 🛎 GET NOTIFICATION : Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video(recipes and vlog) and go on live streaming! 📱SNS & APP : Website + Store : https://yjc.tokyo This Channel on YouTube :    / yucasjapanesecooking   2nd Channel on YouTube :    / Канал   Facebook :   / yucasjapanesecooking   Instagram :   / yucasjapanesecooking   Free App For Smartphone : https://yjc.tokyo/new-recipe-app-launch 🥢 Japanese Kitchenware etc : https://www.amazon.com/shop/yucasjapa... -------------------------------------------- 👩🏻‍🍳 ABOUT YUCa : Home Cooking Chef / Recipe Creator / Author Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef. Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo and got the honor as the best cooking class in Japan 2018 & 2019 by TripAdvisor. I published the “YUCa’s Japanese Cooking ~The first cookbook by YUCa~” in April, 2019. Launched recipe app “Recipe by YJC” in February, 2020. A mother of two children and two toy poodles (Mario and Luigi). -------------------------------------------- I would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_cs_p... If you have recreated any of my recipes, please share photo with #yucasjapanesecooking. I'm always happy to see them. #tunamayoonigiri #tunamayo #Japanesefood #japanesecooking #ASMR #ツナマヨ #おにぎり