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Storing Bread - Making Breadcrumbs

Bread can easily be kept for a week - here's how, and there are plenty of options for using up your old bread, so let's talk about that too!! Link to Eggplant Parm    • Special Eggplant Parm - Ivo's Aubergi...   Link to Lemon Chicken    • Ivo’s Lemon Chicken Cutlets   Link to Meatballs    • Homemade Italian Meatballs - Family R...   Ivo’s Homemade Breadcrumbs Ingredients • Bread Process • Cut your bread into 1-inch-thick slices. Then cut the slices into 1-inch-wide strips, and then into 1-inch cubes. • Place your cubed bread onto a cookie sheet or 2 sheets, spread out (single layer) • Let stand at room temperature until they become dry and hard (a few days or longer as needed) • Place hard bread into a blender and grind it until you reach a fine consistency. • Place breadcrumbs in a container with a lid and this can just be stored at room temperature. • Enjoy My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!