Скачать с ютуб How to make MICROWAVE SPONGE| RECIPE#24 в хорошем качестве

How to make MICROWAVE SPONGE| RECIPE#24

The main quality of this type of sponge is that it results in a very airy, light and delicate sponge cake yet flavorful This is ideal to use in the pastry industry in the assembly of desserts or as a final touch in decoration of certain cakes or pastries, it adds elegance to your pastries. Once cooked, it can be frozen and used when necessary. INGREDIENTS: ICING SUGAR 110 GR ALMOND POW 80 GR EGG WHITES 170 GR EGG YOKL 40 GR CORN OIL 30 GR FLOUR 40 GR VANILLA ESSENCE 10 GR SALT 2 GR ------------------------------------------------------------------------ Please LIKE and SUBSCRIBE to my CHANNEL    / chefrontv   ------------------------------------------------------------------------ If you have QUESTIONS please don't hesitate to ask me ------------------------------------------------------------------------ THANK YOU! My INSTAGRAM -   / ronnie.sicat   ------------------------------------------------------------------------