Скачать с ютуб Chicken Cheese Stuffed Buns Recipe by Food Fusion в хорошем качестве

Chicken Cheese Stuffed Buns Recipe by Food Fusion

Try these mouthwatering Chicken Cheese Stuffed Buns, featuring the oozing cheesiness of Olper’s Cheese! Each bite is a cheesy indulgence that will leave you craving more. Get baking with this easy recipe today! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #happyCookingToYou Written Recipe: https://bit.ly/4aX2U0d Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Chicken Cheese Stuffed Buns 00:10 Prepare Chicken filling 01:30 Prepare Buns 03:16 Baking 03:20 Aray waah Recipe in English: Ingredients: Prepare Chicken Filling: -Cooking oil 3 tbs -Lehsan (Garlic) chopped 1 tbs -Pyaz (Onion) chopped 1 medium -Chicken qeema (Mince) 250g -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Paprika powder 1 tsp -Tomato paste 2 tbs -Olper’s Mozzarella cheese 120-150g or as required -Olper’s Cheddar cheese 100g or as required -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Dough: -Warm water ¾ Cup -Sugar 1 & ½ tsp -Khameer (Instant yeast) 2 & ½ tsp -Anda (Egg) 1 -Cooking oil 2 tbs -Himalayan pink salt 1 tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Cooking oil 1 tsp -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 2 tbs -Makhan (Butter) melted 1 tbs -Til (Sesame seeds) as required -Makhan (Butter) melted -Fresh parsley chopped Directions: Prepare Chicken Filling: -In a frying pan,add cooking oil,garlic,onion & mix well. -Add chicken mince & mix well until it changes color. -Add red chilli powder,pink salt,black pepper powder,cumin powder,paprika powder,tomato paste,mix well & cook on medium flame for 4-5 minutes & set aside. -Let it cool. -Add mozzarella cheese,cheddar cheese,fresh coriander,mix well & set aside. Prepare Dough: -In a bowl,add warm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -Add egg,cooking oil,pink salt & whisk well. -Add all-purpose flour,mix well & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour at warm place. -Sprinkle dry flour & knead dough until smooth. -Take a small dough (70g) & make a ball,sprinkle dry flour & spread it with the help of hands. -Add 2 tbs of prepared chicken filling,apply water,gather all the edges,pinch & seal to make a ball. -Place all stuffed buns in a greased dish,cover with kitchen cloth & let it proof for 15 minutes. -In a small bowl,add egg yolk,milk,butter & whisk well. -Apply on the buns & sprinkle sesame seeds (makes 11-12). -Bake in preheated oven at 180C for 10 minutes (on lower grill) & 10 minutes (on both grills). -After baking,brush melted butter,sprinkle fresh parsley & serve!