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Injipuli | ഇഞ്ചി പുളി

Injipuli | ഇഞ്ചി പുളി Injipuli, also known as puli inji is one among the popular dishes in kerala sadya. This is made of ginger, chilli, tamarind and jagerry -which gives it a dark colour and sweet, sour and spicy taste. Injipuli always taste better after few days. Try out this recipe few days prior to onam and cherish this perfect "injipuli" Try out and we would love to hear your feedback.! Enjoy! Happy Cooking!! Ingredients Tamarind lemon sized(75 g) Coconut oil 4 tbsp Mustard 1/4 tsp Dry chili 2 Curry leaves few Ginger 100 g(3/4 c) Green chili 7-8 (40 g) Water 2 1/2 C Turmeric powder 1/4 tsp Chili powder 1/2 tsp Salt 3 tsp Jaggery 10 tbsp (100 g) Asafoetida powder 1/4 tsp Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:    / @mahimascookingclass   Binge watch a whole bunch of my onam recipes videos here:    • Onam   Follow us on: Instagram :   / mahimascookingclass   Facebook :   / mahima.simon.7   Website : https://www.mahimascookingclass.com/ #injipuli #onam #onamsadhyarecipe #puliinji #injicurry #keralasadyarecipes #mahimascookingclass #mahimasimon #mahimasrecipe ‪@MahimasCookingClass‬ Chapters --------------- 0:00-0:23 Introduction 0:24-1:10 Soaking of tamarind in water for injipuli 1:12-3:00 Sauteing of ginger and chili for injipuli 3:02-3:58 Cooking ginger in tamarind water 3:59-5:40 Adding Jaggery 5:42-7:25 Finishing Injipuli