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Delicious Kashmiri Dum Aloo | Kashmiri Dum Aloo Recipe |

Kashmiri dum aloo is a popular dish of Kashmiri cuisine. It is made with baby potatoes cooked with rich n flavourful yogurt based gravy, flavour with some whole spices, garam masala, kasuri methi, and freshness with some coriander, green chilli. So do try this amazing recipe today n enjoy with your family n friends ❤️ Kashmiri Dum Aloo Prepation time:- 10-15 min Cooking time:- 20-25 min INGREDIENTS For Cashew Chilli Paste Cashew -6-8 Dry Kashmiri chilli-3-4 For Curd Spices Mixture Curd- 2tbsp Fennel powder/ sauf- 1tsp Turmeric-1/2tsp Coriander powder-3/4tsp Kashmiri chilli- 1/2tbsp Cashew chilli paste For Dum Aloo Mustard oil-3tbsp ( for potato fry n gravy) Add boiled potato (for fry) Cumin seed- 1tsp Black cardamom-1 Green cardamom-2 Cinnamon stick- 1/4inch Onion- 1( medium, chopped) Ginger n garlic-1tbsp Add curd spices Add fried potatoes Garam masala- 1tsp Coriander leave-handful Kasuri methi- 1tsp Fresh cream- 1tbsp Green chilli n fresh cream for garnish For more amazing recipe please subscribe my YouTube channel n follow me on Instagram ❤️ #cookwithchefafshan #easytocookrecipe #food #vegrecipe #dumaloorecipe