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GERMANY - OKTOBERFEST - SPATENBRÄU - Ochsenbraterei (Spaten Festhalle)

Location: Ochsenbraterei (Spaten Festhalle) ---- The Ochsenbraterei, also known as Spaten Festhalle, is one of the most iconic beer tents at Munich's world-famous Oktoberfest. Here’s a detailed history and overview of the tent: 1. Origins and History Founded: The Ochsenbraterei was founded in 1881 by the butcher Johann Rössler, who was inspired by a revolving ox-roasting spit he'd seen at the Paris World's Fair. The tent is a historical fixture of the Oktoberfest, with over 140 years of tradition. Name Meaning: The name "Ochsenbraterei" directly translates to "Ox Roasting" (Ochse means ox, Braterei refers to roasting), emphasizing the tent's famed feature: the roasting of whole oxen on a spit. Spaten Brewery: The Ochsenbraterei is connected to Spaten, one of Munich’s six traditional breweries and part of the Oktoberfest lineup since the tent’s inception. It serves Spaten beer, one of the few officially allowed to brew beer for Oktoberfest. 2. The Tent Experience Capacity: The Ochsenbraterei is one of the larger tents at the Oktoberfest. It accommodates around 7,400 people inside, with an additional 3,000 people in the beer garden. Main Attraction: As its name suggests, the tent’s main culinary attraction is the roast ox. Over 100 oxen are roasted on a spit during the 16-day festival. The ox is served in various forms: roasted slices, sandwiches, or hearty Bavarian dishes with sides like potatoes, dumplings, and sauerkraut. Traditional Atmosphere: The tent is famous for its traditional Bavarian decor, music, and lively atmosphere. It's particularly family-friendly, with a strong reputation for friendly service and great food. Like other tents, it features live music from brass bands playing classic Bavarian tunes, Schlager (pop), and even rock songs to entertain the crowds. 3. Spaten Brewery and Beer Spaten Beer: The brewery dates back to 1397, making it one of Munich's oldest and most esteemed breweries. During Oktoberfest, the tent serves Spaten Oktoberfestbier, a Märzen-style beer brewed specifically for the event, with an alcohol content of around 5.9%. Significance: Spaten was one of the first breweries to begin the modern production of pale lagers, which contributed significantly to the global beer culture. 4. Location at Oktoberfest The Ochsenbraterei is located on the Theresienwiese, the massive field where Oktoberfest is held. It’s a prominent fixture at the festival, often being one of the first large tents people notice because of its iconic signage featuring an ox. 5. Modern Ochsenbraterei Run by: Today, the Ochsenbraterei is managed by the Haberl family, who have overseen its operations for several generations. The Haberl family ensures that the traditions of the tent are upheld, while also keeping up with modern trends in hospitality. Sustainability: In recent years, the Ochsenbraterei has made efforts to incorporate sustainable practices into their operations. The ox meat is locally sourced from farms in Bavaria, and the tent incorporates energy-efficient technologies. Reservations: Like many Oktoberfest tents, reservations are often needed, especially for larger groups or on weekends. However, unreserved seats are available on a first-come, first-served basis. 6. Special Events The Roast Ox Day: One of the highlights of the Oktoberfest in Ochsenbraterei is the Roast Ox Day, where special celebrations take place around the roasting and serving of the festival’s most famous dish. Parade Participation: The Ochsenbraterei tent also participates in the Oktoberfest opening parade, where decorated wagons representing the breweries and their tents make a grand procession through Munich to kick off the festivities. Conclusion The Ochsenbraterei (Spaten Festhalle) is more than just a beer tent—it's a key part of Oktoberfest history and Bavarian culture. Known for its delicious ox roast, festive atmosphere, and dedication to tradition, it offers visitors a unique experience every year.