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Indian Trying Korean food for the first time| Mukbang |

Hey guys, whatsup? This is Praveen Salal and I welcome you all to my Youtube channel, which is all about Food, Drooling, Mukbang, Travelling, and Lifestyle. Food has always been one of the most favorite parts of my life, the love for food soon pushed me to the world of Mukbang. So I am here to whisper out the story of food and Praveen Salal. I hope you all enjoy my content What this video is about? Well, Trying new food is always a mystery for the taste buds. Here i am, trying the Korean Food for the first time in my Life. Korean food and the korean Mukbangs are quiet famous across the globe so i decided to make a video On it, so sit back and relax to witness my experience of trying the Korean Food for the first time. Korea South Korea, an East Asian nation on the southern half of the Korean Peninsula, shares one of the world’s most heavily militarized borders with North Korea. It’s equally known for its green, hilly countryside dotted with cherry trees and centuries-old Buddhist temples, plus its coastal fishing villages, sub-tropical islands and high-tech cities such as Seoul, the capital. Korean Food The Korean Peninsula's position between China and Japan might lead you to believe that the cuisine is heavily influenced by both countries, but over the centuries, Korean food has developed into a genre quite distinct from its neighbors. Perhaps best known for smoky barbecue and spicy pickled cabbage kimchi, the cuisine actually is heavy on seafood and vegetables with plenty of nonspicy options. Popular Korean Dishes Popular Dishes: Mixed casserole (bibimbap). Cooked in a stone pot, bibimbap contains rice, assorted vegetables, egg, and meat, which is stirred together with sesame oil and spicy dressing. Spicy tofu stew (soon dubu jjigae). Silken tofu, vegetables, meat, and seafood simmer in a spicy fish-and-kelp based broth and arrive at your table still simmering in an earthenware pot. Seafood pancake (haemul pajeon). Assorted seafood (squid, octopus, mussels, shrimp, etc.) and vegetables are tossed in a rice flour batter and pan-fried into a savory pancake, served with a sesame-soy dipping sauce. Barbecue wraps (ssam). Barbecued meat is served alongside fresh lettuce, fragrant perilla leaves, raw garlic, and spicy bean paste to make delectable lettuce wraps. The most popular types of meat are bulgogi (marinated paper-thin rib eye), kalbi (marinated short ribs), dak gui (marinated chicken), and daeji bulgogi (spicy marinated pork), but even seafood and vegetables find their way onto the wooden charcoal grill. Cold noodles in broth (mul naengmyun). Perfect for a sweltering day, these skinny, chewy noodles swim in a chilled broth and benefit from a squirt of hot mustard and tangy vinegar. Julienned Asian pear, cucumber, and radish provide a nice crunch. Kimchi stew (kimchi jjigae). A fast and easy meal, kimchi is added to simmering vegetables and pork belly for a bold and hearty stew. Japchae (stir-fried noodles). Clear potato starch noodles are sauteed with vegetables and meat in a sweet soy-sesame sauce. In this Video, i am going to eat; Chicken Teriyaki Kimbap, Mix Tteokbokki, Chicken Japche, Korean Seasoned Fried Chicken, Chicken Rameyeon Noodle, Tiramisu. Chicken Teriyaki Kimbap- Kimbap translates to seaweed (“kim”) rice (“bap”), and it is decidedly not “Korean sushi,” as some may describe it. Yes, it’s technically rice wrapped in seaweed with fillings, but the comparison stops there. Kimbap’s ingredients are distinct and particular to the dish: marinated vegetables, fried egg, ground meat and fish cake, to name a few. My friend’s mom says the ingredients should represent the color spectrum – a feast for both the eyes and the taste buds. Mix Tteokbokki- Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Chicken Japche- Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Chicken Rameyeon Noodles- A bowl of ramen is a bowl of comfort. Oodles of soft noodles immersed in a bowl of fragrant broth can send you into weeknight—or late night—heaven. Tiramisu- Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts What am I gonna have in this video? Chicken Teriyaki Kimbap, Mix Tteokbokki, Chicken Japche, Korean Seasoned Fried Chicken, Chicken Rameyeon Noodle, Tiramisu. **This is a MUKBANG video. If you do not enjoy savage eating and EATING SOUNDS, DO NOT WATCH.** #Koreanfood #koreancuisine #koreanmukbang #koreanfriedchicken #kimbap #japche #topokki