Скачать с ютуб Delicious Fish Curry Recipe With Coconut Milk | Aloo Beans Capsicum | Coconut Fish Curry в хорошем качестве

Delicious Fish Curry Recipe With Coconut Milk | Aloo Beans Capsicum | Coconut Fish Curry

Fish Curry Recipe In Coconut Milk - Aloo Beans Capsicum Sabji Ingredients for fish curry with coconut milk - serves 5 to 6 657 gm boneless skinless salmon filet. Can use any fish of your choice, with bones 136 gm / 1 medium to large red ripe tomato 200 gm/ 1 large onion. Chop about 2 tablespoons finely and thinly slice the rest of it 10 gm /2 inch length/1 teaspoon finely grated ginger 7 gm/ 3 large garlic cloves or 1 teaspoon finely grated 15 to 16 curry leaves (optional) 1 green chilli (optional) 1 & 1/2 cups/350 ml thick unsweetened milk (I used canned) 14 to 15 fenugreek seeds (methi) 1 & 1/2 tsp turmeric powder 2 tsp Kashmiri red chilli powder. Please adjust proportion according to your preference 2 to 4 dry whole red chillies (optional) 2 teaspoons fresh lemon/lime juice 1 & 1/2 teaspoons salt or as per taste 1 tsp + 3 or 4tbsp oil Method - add in you pot, chopped onion, turmeric powder, Kashmiri chilli powder, tomato, green chilli, salt, oil, half a cup of water and mash everything very well with your hand place the pot over heat and bring it up to boil lower heat, cover for 6 mins uncover add coconut milk and fish let it come up to gentle boil over medium heat cover and simmer on medium low for 7 mins (adjust cooking time according to the fish you are using) in a separate pan, heat oil, add fenugreek seeds and dry whole red chillies add the onion slices with a sprinkle of salt and fry on medium high till golden brown add curry leaves and stir for a minute add this to the fish gravy and mix gently with the gravy. Do a taste test and add more salt if required. serve this with hot steamed rice or bread along with the vegetable sabji shown in video ** Recipe for Homemade Sabji Masala -    • BABY POTATO & GREEN PEA CURRY With HO...   KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.