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Homemade Red Sauce Pasta Recipe: Easy, Flavorful, and Irresistible

Homemade Red Sauce Pasta Recipe: Easy, Flavorful, and Irresistible Ever crave a comforting, homemade pasta dish with rich, tangy red sauce? This homemade red sauce pasta is exactly what you need! With fresh ingredients and simple steps, you’ll make a mouth-watering meal that’ll rival any Italian restaurant. This dish is perfect for a cozy night in or when you want to impress friends with a delicious and easy meal that’s full of flavor. This recipe makes enough for 4 servings—ideal for a family dinner or meal prep for the week. Here’s everything you’ll need: 400g of your favorite pasta (spaghetti, penne, or fusilli work great) 1 can (400g) of crushed tomatoes (preferably San Marzano for rich flavor) 1 small onion, finely chopped 2 cloves of garlic, minced 2 tbsp olive oil 1 tsp sugar Salt and black pepper to taste 1 tsp dried basil or 5-6 fresh basil leaves 1 tsp dried oregano ¼ tsp red pepper flakes (optional, for a bit of heat) Freshly grated Parmesan for serving Fresh parsley or basil for garnish First, cook the pasta in a large pot of salted boiling water until it’s al dente (usually about 8-10 minutes). Drain it and set it aside, saving a small cup of the pasta water in case you need it to adjust the sauce consistency later. Now, for the magic—the red sauce. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until it softens and turns translucent, about 3-4 minutes. Next, add the minced garlic and cook for just a minute until fragrant (be careful not to let it brown, as garlic can get bitter if overcooked). Pour in the crushed tomatoes, stirring well. Add salt, black pepper, sugar (to balance the acidity of the tomatoes), and your herbs—dried basil, oregano, and the red pepper flakes if you’re in the mood for a bit of spice. Let the sauce simmer gently for about 15-20 minutes, stirring occasionally. As it cooks, the sauce will thicken and develop a deep, savory flavor. When the sauce is ready, add the pasta to the skillet and toss everything together until each strand or piece is coated in that delicious red sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency. Serve your red sauce pasta topped with freshly grated Parmesan and a sprinkle of chopped parsley or fresh basil. What’s your favorite way to add a personal touch to red sauce pasta? Share your ideas in the comments and inspire others to make this classic dish even better! #RedSaucePasta #EasyItalianCooking #comfortfood