Скачать с ютуб PANCIT BIHON | Paano Magluto ng Swaktong Pancit Bihon (Hindi Dry, Sakto lang) в хорошем качестве

PANCIT BIHON | Paano Magluto ng Swaktong Pancit Bihon (Hindi Dry, Sakto lang)

Pancit bihon is a Filipino noodle dish made with rice noodles topped with meat and different veggies. This pancit bihon is made with rice noodles, pork belly, chicken liver, onion, garlic, cabage, carrots, green beans, pepper, bell pepper, oyster sauce, soy sauce, fish sauce, shrimp broth cube, sugar, chopped kinchay and oil for frying. It’s literally a burst of flavor in one bite! #Pancitbihon #pancitbihonrecipe Written recipe at https://yummykitchentv.com/pancit-bihon/ Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads. LIKE & FOLLOW US ON FACEBOOK:   / yummycookbook   INGREDIENTS 250 grams Bihon (rice noodles) 1 medium onion (chopped) 4 cloves garlic (minced) 1/2 cup pork belly (sliced thinly) 1/2 cup chicken liver 3-4 cups chopped cabbage 1 small carrot (strips) 1/2 cup snowpeas (or green beans) 1 teaspoon black pepper 1 medium bellpepper 4 tablespoon oyster sauce 3 tablespoon soy sauce 1 tablespoon fish sauce 1 piece shrimp broth cube 1/2 tablespoon sugar (optional) 2 tablespoon chopped kinchay oil for searing DIRECTIONS Heat some oil in a pan and add the pork belly. Sear until slightly browned. Add onions and garlic then saute. Add the chicken liver and season with black pepper. Saute until the liver is cooked. Add the soy sauce and 1-3 tablespoons of oyster sauce. Stir until well combined. Add the carrots, snow peas, bell pepper, and stir fry for a few minutes. Add the cabbage and stir fry until the cabbage has slightly softened. Transfer the meat and veggies to a container and drain the sauce as much as possible. On the same pan, add 4 to 5 cups of water. Add the shrimp broth cube and stir until the broth cube is dissolved. Let the water boil. Add the soy sauce and oyster sauce. Test for saltiness and adjust using fish sauce. You may also add some sugar. Reserve some of the broth. Cook the pancit bihon in the broth. When the noodles has softened, separate the strands. Cook until the broth has dried up. Do a taste test to check if the noodles are fully cooked. If not, add some of the reserved broth to fully cook the noodles. Add the stir fried meat and veggies and stir until well-combined. Add the freshly chopped kinchay. Toss the pancit gently. Transfer to a serving dish. Drench some calamansi juice before eating. Enjoy! #pancitcanton #filipinopancitrecipe #cantonnoodles #sotanghonnoodles #pancitmiki #bihonnoodles #pancitsotanghon #pancitwithchicken #howtocookpancitcanton This dish is also searched by the following pancit bihon pancit bihon canton how to cook pancit bihon pancit bihon calories pancit bihon brand pancit miki bihon pancit canton bihon recipe pancit bihon near me pancit bihon price pancit bihon recipe for 1 kilo