Скачать с ютуб Tale Aaloo Gosht recipe🔥 Bawarchi style❤Muharram special💚 Aaloo gosht ki nayab recipe👍Must try ❤️ в хорошем качестве

Tale Aaloo Gosht recipe🔥 Bawarchi style❤Muharram special💚 Aaloo gosht ki nayab recipe👍Must try ❤️

Is Aloo Gosht national dish of Pakistan? Can you freeze Aloo Gosht? Aloo Gosht recipe Aloo gosht recipe Urdu Mutton Aloo Gosht potato curry gosht recipe mutton curry ka salan beef pressure cooker mutton recipe Gosht ki recipes Alo ghost तले हुए आलू गोश्त का सालन एक नये अंदाज में Mutton Aloo Gosht Tale huye Aaloo Gosht ka Salan | UP style Aloo Gosht Recipe तले हुए आलू बहुत ही मजेदार तले हुए आलू गोश्त का सालन की रेसिपी Fried Aloo Gosht Tale Hue Aloo Gosht Ka Salan Lucknowi Degi Style Aloo Gosht Ka Degi Aaloo Gosht Recipe देग आलु गोश्त Aloo Gosht Recipe Aloo Matar Gosht आलु गोश्त रेसीपी की आसान विधि Aaloo Gosht आलू गोश्त बनाने का बहुत ही आसन तरीका U.P Style Degi Aloo Gosht Shorba Aloo Gosht आलू गोश्त Very Famous Dish Simple and tasty Aloo Gosht Mutton Aloo Gosht आलू गोश्त स्वादिष्ट #लखनवी तले आलू गोश्त का सालन #aaloo gosht ka salan lucknowi style Aloo Gosht Recipe Mutton Curry आलू गोश्त का सालन दावत में बनेगा तो Where is Aloo Gosht from? Who invented Aloo Gosht? What type of meat is Gosht? What is the popular food in Pakistan? What is Ghost in Indian food? How many calories does Aloo Gosht have? How do you make Gosht soft? Khushboo Ka Masala 👇🏻    • Khushboo ke masale/Mace, Nutmeg, Gree...   Lazat e taam purchase link 👇🏻 https://amzn.to/3Q6Y6ep 📍Ingredients:- Meat 750 gm Potatoes 5-6 medium size Ginger garlic paste 3-4 tbsp Salt 1/4 tsp Cumin seeds 1/2 tsp Bay leaves 3-4 Onions 2 medium size Red chilli powder 1 tsp Turmeric powder 1/2 tsp Coriander powder 3 tsp Kashmiri red chilli powder 1 tsp Garam masala powder 1/3 tsp Black cardamom 2 Green cardamom 4-5 Cloves 4-5 Cinnamon sticks 2 Salt 1 tsp Fried onions 2 medium sized Roasted fennel powder 1 tsp Green chillies 4-5 Curd 1/2 cup Coconut powder 2 tbsp Garam masala powder 1/2 tsp Lazat-e-taam 1/4 tsp Khushboo Ka Masala 1/2 tsp Kewra water 1 tsp 1 fist of coriander leaves Water as required Cooking oil 150 ml