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Vegetable Sagu | Mallika Badrinath Recipes | Karnataka

Learn how to make Ladies Vegetable Sagu Recipe at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM Vegetable Sagu INGREDIENTS Finely Cut Onion -- ½ Cup Finely Diced Vegetables (Potato, Carrot, Chow-Chow, Cabbage Beans, Pea) -- ¼ Cup (Each) Salt -- To Taste Oil -- For Frying Bread Slices -- To Toast Rice flour -- As required Grind Together: Fresh Coriander Leaves -- 1 Bunch Ginger -- 1 inch piece Green Chillies -- 4 Grated Fresh Coconut -- ¼ Cup Roasted Gram -- ½ Tsp METHOD 1. Pressure Cook all the Ingredients together in enough water for 1 whistle. 2. Grind the mentioned ingredients to a fine paste. 3. Heat oil in a pan and fry onions until translucent. 4. Mix ground paste and fry for few minutes. 5. Add salt, cooked vegetables and boil for few more minutes. 6. Serve with puri or chappathi. BREAD SAGU Apply little oil to bread slices. Prepare Sagu little thick. Take desired quantity in a plate, add little maida or rice flour to that and apply as a layer on top of bread slice. Toast on a hot tawa with enough oil both sides turning over gently.