Скачать с ютуб पंच चवींची सुमधूर पंचामृत चटणी|मिरचीचे पंचामृत| panchamrut recipe|panchamrut chutney in marathi в хорошем качестве

पंच चवींची सुमधूर पंचामृत चटणी|मिरचीचे पंचामृत| panchamrut recipe|panchamrut chutney in marathi

Today I am sharing traditional Maharashtrian Panchamrut Chutney recipe. It is very tasty. It a very unique and nice combination of all five tastes sweet,sour,salty,spicy and bitter. So try this.. Do remember to like and share this recipe. Also subscribe my channel for more videos. Don't forget to press bell icon next to subscribe button for the notification of new videos. Your precious comments are highly appreciated. Ingredients: . 2 tbsp roasted peanut powder . 2 tbsp roasted sesame powder . 2 tbsp jaggery . 1 tbsp roasted peanut slices . 1 tbsp dry coconut slices . 1 tbsp tamarind pulp . 1 tbsp oil . 5-6 chopped green chillies ( as per taste) . salt as per taste . musterd seeds . fenugreek seeds . cumin seeds . pinch of asafoetida (Hing) . Turmeric powder . 7-8 curry leaves Method: .Heat oil in a pan. . Add musterd ,fenugreek,cumin seeds in it and allow to crackle. . Then add coconut slices and chopped green chillies and saute it till coconut slices turns light brown. . Add curry leaves,asafoetida,turmeric powder and mix well. . Add roasted peanut slices and peanut powder,roasted sesame powder and just mix it. . Add 1- 2 cup hot water as required. . Add tamarind pulp,jaggery and salt as per taste and mix well. . Allow to cook this mixture for 8-9 minute till become thick like chutney. . Panchamrut chutney is ready. . Serve with regular meal,paratha, thalipeeth as a side dish. Thank you.. .