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Creamy Cheese Samosa recipe. This fusion brings a great creamy taste with cheese. #HappyCookingToYou Written Recipe: https://bit.ly/334rxZj Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: / foodfusionpk Instagram: / foodfusionpk Twitter: / foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Creamy cheese samosa Recipe in English: Ingredients: -Cottage cheese grated 1 cup -Mozzarella cheese grated ½ cup -Cheddar cheese grated ¼ cup -Hari pyaz (Spring onion) green part ½ cup -Hara dhania (Green coriander) chopped 3 tbs -Hari mirch (Green chilies) chopped 2 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Olper’s cream ¼ cup -Samosa patti -Maida (All-purpose flour) 1 tbs + Pani (water) -Oil for frying Directions: -In bowl,add cottage cheese,mozzarella cheese,cheddar cheese,spring onion,coriander,green chilies, black pepper,salt and Olper’s cream,mix well. -In small bowl,add all-purpose flour and water,mix well to form a paste. -Take samosa patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour + water paste. -Similarly make 12-15 samosas. -In wok,heat oil and fry samosa until golden brown. Recipe in Urdu: Ajza: -Cottage cheese grated 1 cup -Mozzarella cheese grated ½ cup -Cheddar cheese grated ¼ cup -Hari pyaz (Spring onion) green part ½ cup -Hara dhania (Green coriander) chopped 3 tbs -Hari mirch (Green chilies) chopped 2 tsp -Kali mirch (Black pepper) crushed 1 tsp -Namak (Salt) ¼ tsp or to taste -Olper’s cream ¼ cup -Samosa patti -Maida (All-purpose flour) 1 tbs + Pani (water) -Oil for frying Directions: -Bowl mein cottage cheese,mozzarella cheese,cheddar cheese,hara pyaz,hara dhania,hari mirch,kali mirch,namak aur Olper’s cream dal ker ache tarhan mix ker lein. -Chotay bowl mein maida aur pani dal ker ache tarhan mix karein aur garha paste tayyar ker lein. -Samosa patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida + pani ka paste sa seal ker lein. -Is he tarhan 12-15 samosay tayyar ker lein. -Karhai mein oil garam karein aur samosa ko golden brown fry ker lein.