Скачать с ютуб લીલી ડુંગળીના ભજીયા બનાવાની રીત | Lili Dugli Na Bhajiya | Onion Pakoda Recipe | в хорошем качестве

લીલી ડુંગળીના ભજીયા બનાવાની રીત | Lili Dugli Na Bhajiya | Onion Pakoda Recipe |

એકદમ નાજુક લીલી ડુંગળીના ભજીયા બનાવાની રીત | Lili Dugli Na Bhajiya | Onion Pakoda Recipe | #Daxa's_cook_book #Viral #Support Preparation Time: 5 min Cooking Time: 10 min Serve: 2 to 3 person Ingredients: Spring Onion: 200 gm Besan: 1/2 cup Rice Flour: 2 tbsp Green chilli: 2 Ginger: 1 inch Ajma : 1 tsp garam masala: 1/2 tsp turmaric powder: 1/4 tsp Red chilli powder: 1/2 tsp salt to taste Chaat masala : 1 tsp Roasted Jeera powder: 1 tsp Dry Mango Powder : 1 tsp Hot oil: 1 tbsp Oil For frying bhajiya Chatni Ingredients: Khati Meethi Chutney: Khajoor: 1/4 cup imli: 1/4 cup Gud: 1/4 cup Coriander Seeds: 1 tbsp Til: 2 tbsp Grren Chilli: 2 Ginger: 1 inch Garlic : 5 to 6 salt to taste Red Chilli Powder: 2.5 tbsp Green Chtni: Green Chilli: 1 cup Peanut: 1 cup Lemon Juice: 2 tbsp turmaric Powder: pinch Hing: 1/2 tsp salt to taste #OnionPakoda #Kanda_bhajiya #bhajiya #gujaratifood gujaratifarsan #food #foodsefitnessgujarati #gujaratisnack #suratifood #gujaratikhana #gujaratifarsan #food #streetfood #gujaratirecipes #bhajiya #foodphotography #foodie #foodblogger #indianfood #streetfood #food #pakora #homemade #foodporn #foodstagram #pakoda #fritters #instafood #bhaji #chai #snacks #foodiesofinstagram #foodlover #yummy #instagood #samosa #bhfyp #indianstreetfood #foodies #mumbai #indiansnacks #streetfoodindia #vegetarian #pakoras