Скачать с ютуб 7 Autumn Recipes to inspire you | Seasonal Eating | Autumn Harvest (2021) в хорошем качестве

7 Autumn Recipes to inspire you | Seasonal Eating | Autumn Harvest (2021)

Apples, cabbages, pumpkins, mushrooms, butternut squash, zucchinis, and eggplants ! I’m sharing 7 recipes from these autumn harvests including : Simple Apple Crumble Veggie Gyoza (Vegan) Pumpkin in the forest (Vegetarian) Tom Yum Mushroom Soup Butternut Curry Soup (Vegan) Stuffed Eggplant Provençal (Vegetarian) And Red Curry Ratatouille I hope it inspires you. Content of this video : 0:00 Intro/Preview 0:32 Simple Apple Crumble 1:33 Vegan Gyoza 3:20 Pumpkin in the forest 4:41 Mushroom Tom Yum 6:08 Butternut Curry Soup 7:10 Stuffed Eggplant Provençal 8:35 Red Curry Ratatouille Recipes : #1 Simple Old-School Apple Crumble Yield : 2 - 3 servings 4 Large Apples 100g All-purpose flour 100g Sugar 85g Unsalted butter ½ Tsp Cinnamon powder A bit of lemon juice A bit of vanilla extract #2 Vegan Gyoza Yield : 30 pieces ½ Medium-size cabbage 1 Carrot 5 Champignons 5-6 Stalks of garlic chives ½ Onion 2 Cloves of garlic 1 Thumb of ginger 1 ½ Tbsp Soy sauce 1 Tsp Sesame Oil 1 Tsp Cornstarch A bit of pepper A pinch of salt 30 Gyoza wrappers Cooking oil #3 Pumpkin in the forest 8 slices of Pumpkins (about 150g) 5-6 Champignons A bit of kale (optional) Olive oil A pinch of salt A bit of chive A bit of lemon juice Olive oil 70g Lentil 1 cube Vegetable stock 300ml Water For fromage blanc sauce : 100g Fromage Blanc or cream cheese/ ricotta for substitute 1 Clove of garlic A bit of lemon juice A bit of chive #4 Mushroom Tom Yum Yield : 2 servings 200g Champignons 150g Firm tofu 400ml Water 50ml Fresh liquid cream 2 Tbsp Thai chili paste* 2 Tbsp Fish Sauce 1 cube Vegetable stock 1 stalk of Lemongrass 1 thumb of Galangal 1 Shallot 4-5 Kaffir Lime leaves 1 medium Tomato 1 Lime 1 stalk Spring Onion Coriander for garnish *Homemade plant-based Thai chili paste 2 Cloves of garlic 1 Shallot 1 tsp Chili flakes A bit of water Blend all the ingredients together #5 Butternut Curry Soup Yield : 2 Servings ½ Butternut Squash 1 Carrot 1 Apple ½ Onion 500 ml Water 100 ml Coconut milk 1 Cube vegetable stock 1 Tsp Curry powder A bit of Cayenne pepper (optional) A pinch of salt Olive oil #6 Stuffed Eggplant Provençal Yield : 2 Servings 2 Eggplants 2 Tomatoes ½ Onion 2 Cloves of garlic 2 Eggs ½ Tsp Provençal herbs A pinch of salt A bit of parsley Olive oil Paprika pepper powder Comté cheese (optional) Gruyère cheese #7 Red Curry Ratatouille Yield : 6 servings 5 medium Zucchinis 5 medium Eggplants 10 Tomatoes 5 Peppers (I used Cubanelle Pepper) 3 Cloves of garlic 1 large Onion 500 ml Vegetable stock 2 Tbsp Red curry paste 2 Tbsp Soy sauce 1 Tsp Salt About 5 leaves of Thai basil Olive oil 1/4 Tsp Provençal herbs Chili flakes (optional) Thank you again for watching ! Equipment: Camera: Fujifilm X-T30 Editing suite: Davinci Resolve 17 Music and sound effect from https://www.epidemicsound.com/