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Скачать с ютуб Ukdiche Modak | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana в хорошем качестве

Ukdiche Modak | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana 4 года назад


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Ukdiche Modak | Ganesh Chaturthi Special | Sanjeev Kapoor Khazana

The most authentic & traditional way to welcome Bappa! Be a pro in making these decadent modaks at home, with this recipe. Share it with your loved ones & make the most of this Chaturthi! UKDICHE MODAK Ingredients 1 cup scraped coconut ¾ cup chopped jaggery 2 cups Basmati rice flour 1½ tbsps + 1 tsp ghee + for greasing 2 tsps poppy seeds A small piece of nutmeg ¼ tsp green cardamom powder A pinch of salt Method 1. To make the stuffing, heat ghee in a nonstick pan. Add poppy seeds and coconut, mix and cook for 2-3 minutes. 2. Add jiggery, mix and continue to cook for 2-3 minutes. 3. Grate nutmeg directly into the mixture. Add green cardamom powder and mix well. 4. Take the pan off the heat and allow the mixture to cool. 5. Add 2 cups water in a deep nonstick pan. Add salt and ghee and le the water come to a boil. 6. Add the rice flour, mix, cover and cook on low heat for 5 minutes. Take the pan off the heat and set aside for 10 minutes. 7. Place a piece of muslin cloth on a steel parat and transfer the rice mixture on it. Gather the edges of the muslin cloth and knead the mixture for 2-3 minutes. 8. Open the muslin cloth, transfer the dough into the parat, dip your palms in water and ghee alternately and knead to a smooth and shiny dough. Make sure it doesn’t stick to your hands. 9. Divide the dough into 12 equal portions and shape each portion into a ball. Wet the palms of your hands with water and spread each ball to form a 3-inch cavity in the centre. Press the edges to reduce the thickness and place a portion of the stuffing in it. Pleat the edges of the dough and gather them together to form a bundle. Pinch to seal the edges at the top. 10. Heat sufficient water in a steamer. 11. Dip the base of the modak in water and place in the steamer. Place some saffron strands on each modak and steam for 10-12 minutes. 12. Transfer the ukdiche modak into a serving plate and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #SanjeevKapoor #UkdicheModak

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