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How to Make Homemade Sausage

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo. The recipes are on http://cookingupastory.com/how-to-mak... All the meat that Finley uses, including for sausage making, and charcuterie items, he carefully sources from farmers he knows and trusts. How an animal is raised, fed, and treated throughout their entire life is an important part of the story, as is how the slaughtered animal is processed by the butcher, both aspects are key determinants in the final taste and quality of the products that Finley makes. Food Farmer Earth - a journey of wide discovery about our food    / ffe   Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_c... Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: rth/posts twitter   / cookingupastory   Facebook   / cookingupastory   Pinterest   / foodfarmerearth   Website RSS Feed http://cookingupastory.com/feed Cooking Up a Story channel on YouTube    / cookingupastory