Скачать с ютуб Introducing Identity-Preserved Flour: A Better Ingredient for Better Baking в хорошем качестве

Introducing Identity-Preserved Flour: A Better Ingredient for Better Baking

Introducing King Arthur Identity-Preserved White Whole Wheat Flour! What is identity-preserved flour? Identity-preserved flour is flour traced from seed to milling to final product. We know it’s important to you to understand where your food comes from, and now you can follow your bag of flour right back to the field. Grown from certified wheat seeds, our identity-preserved flour is food you can feel good about. We partner with farmers we know and trust who use sustainable farming practices. The results? Better baking. White whole wheat flour is 100% whole grain. You get all the nutrition of whole wheat flour in a lighter-colored, milder-tasting form. Made to our industry-leading standards, our flour produces reliable, consistent results every time you bake. Sustainable farming. Our farmers use no-till practices and crop rotation to naturally boost the soil’s beneficial organisms and water retention. There’s less need for irrigation, helping our planet and farms thrive. Transparency. We want you to know where your food comes from. With our Identity-Preserved Flour, we can trace exactly where your flour was grown (down to the very field). Our farming partners monitor each field carefully, and only use carefully selected certified wheat seeds. That means better flour…right from the start. Read our complete guide to baking with white whole wheat flour: http://www.kingarthurflour.com/guides... Learn more about Identity-Preserved White Whole Wheat Flour: http://www.kingarthurflour.com/guides...