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Banarasi Tamatar Chaat Recipe | Indian Street Food | Tamatar Ki Chaat | Chaat Recipe | Snacks Recipe 10 месяцев назад


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Banarasi Tamatar Chaat Recipe | Indian Street Food | Tamatar Ki Chaat | Chaat Recipe | Snacks Recipe

Banarasi Tamatar Chaat Recipe | Indian Street Food | Tamatar Ki Chaat | Chaat Recipe | Snacks Recipe #Banarasitamatarchaatrecipe #tamatarchaat #indianstreetfood #tamatarkichaat #chaatrecipe #snacks #eveningsnacks #homecooking #hemasunramanian Prep Time: 10 mins Cook Time: 30 mins Servings: 4 Other Chaat Recipes Bhel Puri -    • Bhel Puri Recipe | Indian Street Food...   Dahi Bhalla -    • Dahi Bhalla Recipe | Indian Street Fo...   Chana Chaat -    • Chana Chaat | Easy Channa Chaat Recipe   Masala Puri -    • Masala Puri | Street Food | Chaat | M...   Aloo Chaat -    • Aloo Chaat | Indian Street Food | Eve...   Bread Chaat -    • Bread Chaat | Street Food | Bread Sna...   Other Street Food Recipes Pav Bhaji -    • Pav Bhaji Recipe | Mumbai Street Food...   Bombay Sandwich -    • Bombay Sandwich Recipe| Street Food |...   Tawa Pulao -    • Tawa Pulao | Mumbai Street Food | Pul...   Roadside Kaalan -    • Tawa Pulao | Mumbai Street Food | Pul...   To Make Sugar Syrup Water - 1 Cup Sugar - 3 Tbsp Cumin Powder - 1/2 Tsp Black Salt - 1/2 Tsp Kashmiri Chilli Powder - 1/2 Tsp To Make Banarasi Tomatar Chaat Ghee - 2 Tbsp Cumin Seeds - 1 Tsp Poppy Seeds - 1 Tsp Cashew Nuts - 2 Tbsp Ginger Green Chilli - 4 Nos Turmeric Powder - 1/4 Tsp Coriander Leaves - 1 Tsp Salt - 1 Tsp Kashmiri Chilli Powder - 1 Tsp Cumin Powder - 1 Tsp Tomato - 6 Nos Potato - 1 No. Water - 1/4 Tsp Garam Masala - 1/2 Tsp Amchur Powder - 1 Tsp Chaat Masala - 1 1/2 Tsp Coriander Leaves Juice Of 1/2 Lemon METHOD FOR THE TAMATAR BASE 1. Pour ghee in a kadai and heat it. 2. Add cumin seeds, chopped ginger, green chillies and saute for a few seconds. 3. Then add poppy seeds and cashewnut bits. Mix well. Saute for a minute. 4. Add salt, red chilli powder, cumin powder, coriander powder and mix well. 5. Add fully ripe chopped tomatoes and mix well. 6. Pour water and cook the tomatoes until they soften. 7. Once the tomatoes soften, add the cooked potatoes after slightly mashing them. 8. Then add garam masala powder, chaat masala powder and mix well. 9. Cover the pan kadai with a lid and cook for 5 minutes. 10. Lastly add lemon juice, chopped coriander leaves and mix well. 11. Keep the tamatar base aside. FOR THE SUGAR SYRUP 1. Take water and sugar in a saucepan. 2. Boil until the sugar dissolves fully. 3. Once the sugar dissolves, add cumin powder, red chilli powder and black salt. 4. Mix well and boil everything together for a few seconds. FOR ASSEMBLING THE CHAAT 1. Take the serving plate and spread the tamatar base on it. 2. Pour the prepared sugar syrup on the tamatar base evenly. 3. Garnish with finely chopped onions, namkeen of your choice and finely chopped fresh coriander leaves. 4. Banarasi Tamatar Chaat is ready to be served hot and nice. Varanasi is a heaven for street food lovers. You can find a lot of savory as well as sweets in the streets of Varanasi. One of the most notable recipes from the streets of Varanasi is this Tamatar Chaat. This is very different from the regular chaat recipes we all have. This chaat base doesn't involve any lentils. Only potatoes and tomatoes form the main part of this dish. There is a special sugar syrup from which all the flavor in this chaat is derived. Watch this video fully to know how that sugar syrup is made and how to assemble the chaat after preparing all the elements required. Try this recipe and enjoy! You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/

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